1 1/2 cups almond flour (fine)
2 tablespoons dutch cocoa (or additional regular)
2 1/4 teaspoons baking powder
1/3 cup water (or milk of choice)
3 eggs (including the vegan option listed earlier in the post)
1/3 cup erythritol (granulated, or regular sugar)
1 1/2 teaspoons pure vanilla extract
